Makrut LIMEPOP is made from a base of Chardonnay wine and is layered with the following ingredients:
MAKRUT LIME LEAF // Amazingly aromatic and distinctly citrusy.
SWEET LIMES // Wonderfully sweet and lower in acidity than most citrus
LONG PEPPER // More complex than black pepper, long pepper lends the same heat and musk, but with an added tobacco-like coolness on the finish.
ORRIS ROOT // A fragrant and floral root used in many gin products.
VANILLA BEAN // A perfect counter to the pithiness of the Makrut lime, it adds just the right amount of subtle sweetness.
SEA SALT // We use just a pinch of this to balance the acidity of the citrus and grapes.
"The balance of bitter, herby complexity and tart, juicy citrus strikes the right note, while playfully vivid packaging is sheer fun. 4.5/5"