Kumquat-POP is made from a base of Chardonnay wine and is layered with the following organic ingredients:
KUMQUATS // Bright, floral, mouth-puckering. Sour flesh is balanced by a sweet peel.
PERSIMMONS // Extracted into the Chardonnay grape spirit, these impart a honeyed warmth
TOASTED FIG LEAVES // Warm and cinnamon-like
GREEN WALNUTS // Bright-spiced citrus character
GREEN CARDAMOM // Bright, warming, and with a little kick.
GALANGAL // Native to Southern Asia, closely related to ginger. Bright, peppery, tart.
QUASSIA & GENTIAN // Used sparingly, these two bitter herbs are used for added brightness and pep.