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Mommenpop BLOOD ORANGE

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Regular price $38.00
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Mommenpop BLOOD ORANGE is refreshing, rich, and vibrant. It is citrus-forward and juicy, as though biting straight into a perfectly ripe blood orange. This flavor is peppery and floral, with a subtle warmth. What you might want to drink while you have fresh tomato sauce simmering on the stove and Miles Davis on vinyl. Delicious pre-dinner while snacking on olives, during dinner with your favorite pasta dish, and after dinner with some salt-studded dark chocolate.

750 mL, 17% ABV (alcohol by volume)
Full ingredients list here. Store in a cool, dry place. Refrigerate upon opening.

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Mommenpop BLOOD ORANGE is made from organically-grown Barbera rosé grapes, blood oranges, and the following botanicals:

ORRIS ROOT // A fragrant and floral root used in many gin products.
VANILLA BEAN // Subtly sweet and fragrant, helps to bring out the natural sweetness of the blood orange.
CUBEB PEPPER // A pungent aroma with hints of allspice. Brings a subtle heat and a tinge of bitterness.

BLOOD ORANGES We source organic Tarocco and Sanguinelli blood oranges from local farms here in California. The sweetest (and most popular) of the blood orange varieties, the Tarocco, has ultra-juicy flesh that's bursting with notes of tangy raspberry and pomegranate. We use a combined 5,000 pounds of blood and navel oranges to give Mommenpop its bright, refreshing flavor.
LOCALLY-GROWN GRAPES We make Mommenpop in Napa, California and source locally-grown grapes to create the base wine for all of our products. The grapes have long hang times and are high in acidity, which gives them a citrus-like character - the perfect foundation for our citrus aperitifs. We make a floral, delicate style of wine that plays a supporting role to the vibrant, juicy blood oranges.