Mommenpop BLOOD ORANGE is made from Pinot Noir wine, Moro and Sanguinelli blood oranges, and the following botanicals:
ORRIS ROOT // A fragrant and floral root used in many gin products.
VANILLA BEAN // Subtly sweet and fragrant, helps to bring out the natural sweetness of the blood orange.
CUBEB PEPPER // A pungent aroma with hints of allspice. Brings a subtle heat and a tinge of bitterness.
"The overwhelming profile is of pure, juicy blood orange as if captured at its peak ripeness throughout the year."