Mommenpop LIME-POP
Mommenpop LIME-POP
Mommenpop LIME-POP
Mommenpop LIME-POP
On sale

Mommenpop LIME-POP

$38.00
( / )

Back by popular demand, our once-seasonal LIME-POP aperitif is now available to savor year-round! Zesty, zippy and insanely refreshing, this flavor is brimming with 3,000 pounds of organic California limes. Makrut limes (and its leaves!) are traditionally known for their use in Southeast Asian cooking, offering delightfully intense aromatics to the cuisine. Here, we balance the remarkably fragrant Makrut with organic Bearss limes (the most common lime you'll see in the United States), fair-trade vanilla bean and a few unique botanicals like toasted fig leaves. The result? A tangy, bright beverage that makes for the perfect base of a spritz...for that added pop of unmistakable citrus zing.

750 mL, 17% ABV (alcohol by volume)
Full ingredients list here. Store in a cool, dry place. Refrigerate upon opening.

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LIME-POP is made from a base of Chardonnay wine and is layered with the following organic ingredients:

MAKRUT LIMES // Amazingly aromatic and distinctly citrusy.

BEARSS LIMES // The most common limes used in the United States, a true staple in the cocktail world

LONG PEPPER // More complex than black pepper, long pepper lends the same heat and musk, but with an added tobacco-like coolness on the finish.

TOASTED FIG LEAVES // When toasted, fig leaves impart take on a green coconut like flavor with a touch of lemongrass.

ORRIS ROOT // A fragrant and floral root used in many gin products.

FAIR TRADE VANILLA BEAN // A perfect counter to the pithiness of the Makrut lime, it adds just the right amount of subtle sweetness.

SMELLS LIKE // key lime pie, citrus blossom, green coconut

TASTES LIKE // fresh lime peel, lemongrass, vanilla bean

PAIRS WITH // salted popcorn, chili spiced almonds or cashews, aged cheddar

"The balance of bitter, herby complexity and tart, juicy citrus strikes the right note, while playfully vivid packaging is sheer fun. 4.5/5"

Distiller Magazine
MAKRUT LIME Makrut limes are incredibly unique, even among the diversity of citrus fruits. Native to Southeast Asia, the fruit and leaves of the tree are commonly used as aromatics in savory Thai cooking. There is no substitute for the flavor of Makruts - they are intensely floral and woodsy. The peel is thick, knobbly, and darker in color than a conventional lime. Makrut lime trees are thorny, making the limes labor-intensive to pick.
CHARDONNAY Similar to our citrus, we source our Chardonnay, California from small farms in Mendocino to make the base wine of our Makrut Lime aperitif. The grapes are picked at night to bring them in at optimal acidity and in their most pristine condition. Vibrant and nutty with apricot and citrus characteristics, this Chardonnay is perfect in a supporting role to Makrut.