Makrut LIMEPOP is made from a base of Chardonnay wine and is layered with the following ingredients:
MAKRUT LIME LEAF // Amazingly aromatic and distinctly citrusy.
SWEET LIMES // Wonderfully sweet and lower in acidity than most citrus
LONG PEPPER // More complex than black pepper, long pepper lends the same heat and musk, but with an added tobacco-like coolness on the finish.
ORRIS ROOT // A fragrant and floral root used in many gin products.
VANILLA BEAN // A perfect counter to the pithiness of the Makrut lime, it adds just the right amount of subtle sweetness.
SEA SALT // We use just a pinch of this to balance the acidity of the citrus and grapes.