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Meyer LEMONPOP

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Regular price $38.00
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Meyer LEMONPOP is a limited edition, seasonal spring release made with single-harvest California Meyer Lemons. Exactly the kind of beverage you’ll want to drink on a warm evening in a lush garden. Blissfully scented with subtly sweet floral musk, a burst of Meyer lemon peel meets the beautiful, fresh herb: tarragon. Delicious poured with an extra large ice cube, or mixed with gin or vodka in one of your favorite classic cocktails.

750 mL, 20% ABV (alcohol by volume)
Full ingredients list here. Store in a cool, dry place. Refrigerate upon opening.

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Mommenpop MEYER LEMON is made from a base of Chardonnay wine and brandy layered with the following botanicals:

TARRAGON // A soft herbal flavor with notes of black pepper and anise. The taste of summer.

"...might as well be liquid sunshine. It will be the new centerpiece of my springtime bar."

Mommenpop
MEYER LEMONS Meyer lemons are named for the early 20th century US Department of Agriculture explorer Frank N. Meyer, who identified the plant in China, where it was being used as a decorative houseplant. The fruit is a cross between a regular lemon and a mandarin orange, resulting in deep yellow skin, dark yellow pulp, less acidity, and a sweeter more floral flavor. Meyer lemons are smaller in size and more round than regular lemons.
CHARDONNAY We source Chardonnay grapes from the Pacific Coast in Mendocino to make the base wine of our Meyer Lemonpop aperitif. The grapes have long hang-times and are high in acidity which gives them a citrus-like character, perfect for layering with our aperitifs. Vibrant and nutty with apricot and citrus characteristics, this Chardonnay plays a perfect supporting role to Meyer Lemon.